Bakery Manager position:
The bakery manager is responsible for daily bakery operations including overseeing the production of daily baked goods and managing all other preparatory projects. Duties also include purchasing ingredients, merchandising products and creating relationships with customers. The bakery manager models best working practices to all bakery employees and is responsible for employee scheduling and training. The primary focus of the work is to create and maintain a bakery that uses the fruits and vegetables grown on our land in high-quality baked goods. The bakery supports the overall business by turning excess into a profitable product. The position requires the bakery manager to be organized and detail oriented. The seasonal aspect of the business requires flexibility and excellent planning skills to be able to capitalize on the high-season. The ideal candidate would have the ability to teach others, create effective work systems and be consistent and diligent. Prior food service management experience is a must. This is a full time, seasonal position (May through November). Compensation to be determined based on experience.
Russell Orchards is a family owned farm and winery. The bakery at Russell Orchards creates baked goods and other food products from the fruits and vegetables of the orchards. Everything in the bakery is made from scratch using ingredients of the highest integrity. Located at 143 Argilla Rd. Ipswich, MA 01938.
How to apply: Send cover letter, resume, and references to 143 Argilla Rd. Ipswich, MA 01938, or to firstname.lastname@example.org