Sheepscot General Store hiring Prep-Cook

Whitfield, Maine

Sheepscot General: Job description for Prep-Cook

Starting at $9 per hour starting at 20 hrs a week up to 40 in summer season

We are looking to hire immediately. Send us a resume and we’ll schedule an interview.

Sheepscot General Store is looking for a prep-cook who has basic kitchen experience. Someone who is fast paced and ready to assist in building systems to make a farm kitchen efficient and profitable. The vision for Sheepscot General’s food is to be healthy, affordable and highlight the farm or local farms. Ingredients are to be natural (not necessarily certified organic) we don’t use GMOs, MSG, high fructose corn syrup, etc. We strive to provide what our market demands; nutrient dense, fresh, satisfying, simple, affordable food from a one-of-a-kind atmosphere. Check out our website

Our performance expectations are:

  • Makes menu items to meet quality, portion and time standards
  • Maintains a clean and sanitary work space
  • Practices good personal hygiene
  • Timely and accurately completes prep list including stocking, rotating and clean-up
  • Meets quality and time standards for trimming & slicing meat and bread
  • Maintains line cleanliness and sanitation (includes cutting boards, floor, trash, slicer and bread areas)
  • Assists co-workers with anything that is necessary or requested
  • Prepares dough for baking, Works the ovens and Hand-shapes dough
  • Prepares ingredients and do set-up
  • Makes soups, sandwich ingredients

Successful Candidates will have the following Personal Characteristics:

  • Feels passionate about cooking and giving great service to internal and external guests
  • Enjoys the countryside and small town lifestyle (THIS IS NOT A DOWNTOWN RESTAURANT JOB) we are located in rural Mid-Coast Maine
  • Takes pride in being consistent
  • Enjoys a challenge and creating something new
  • Positive, upbeat attitude

CONTACT: Taryn Hammer
98 Townhouse Rd. Whitefield ME