Harvest Grill at James Ranch
We are looking to hire two full-time cooks that are passionate about the slow food movement, that have grilling experience and that want to grow with our restaurant. We are seasonal, opening Mid May and closing Mid October and do a lot of volume during that time frame.
Our restaurant only uses organic ingredients and 75% are produced from our farm and ranch. A family business for over 50 years, we raise grass-fed only beef, grass-fed only dairy cows, pastured pigs as well as chickens. Our grasses have been untouched from chemicals and we use rotational grazing practices to keep our grasses healthy. The farm is also using holistic, sustainable practices to produce nutrient dense, delicious vegetables and fruits.
Ingredients that are not produced by James Ranch are sourced from local organic farmers that have similar practices to our own. Our baked goods are baked by a local artisan bakery that uses all NonGMO ingredients and a lot of organic flours.
We have a limited menu and have operated out of a food wagon for the past 6 years right on the ranch itself. We will be expanding into a bricks and mortar kitchen this Fall.
We are located in Durango, CO about 10 miles north of the town itself. Affordable housing is available on site for the right person.
Please email firstname.lastname@example.org with your resume. You will be contacted once your resume has been reviewed.