Massachusetts – Cavicchio Greenhouses hiring Section Grower

Sudbury, Massachusetts

Section Grower

As New England’s largest distributor and grower of annuals and perennials – operating ten acres of state-of-the-art greenhouse space year around. We are looking for a Section Grower to join our dynamic team. This role requires horticultural, pest and fertilizer knowledge, passion for producing top-end product, and a little bit of “coolness”. You’re comfortable getting dirty, you care about the environment, and you want to do good work.

Requirement: B.S. in Horticulture or equivalent.

Responsibilities:

  • Monitors annual and perennial crops for proper watering, fertilizer, and pests.
  • Nutrition management working in collaboration with the Head Grower.
  • Applies chemicals, fertilizers, and biologicals
  • Evaluates data to identify crop challenges.
  • Manipulates greenhouse temperature, humidity to control crop growth.

Bilingual (Spanish/English) skills a plus

Established in 1910, Cavicchio Greenhouses is a fourth-generation New England farm working more than 250 acres in Sudbury. As a horticultural grower and landscape distributor, we cultivate and supply an extensive variety of annuals and perennials, nursery stock, stone, masonry and landscape materials. With a hard-earned reputation for service, quality, selection and sustainability, we work with professionals and garden centers throughout the area to keep our region beautiful.

We offer competitive pay and a complete benefits package upon eligibility including insurance, paid time off and retirement savings. Due to the volume of candidates, only those requested to interview will be contacted.

Send all responses to: jobs@cavicchio.com

Multiple Locations – TerraCorps hiring Multiple Positions

Multiple Locations

2017-18 Position Openings with TerraCorps 

TerraCorps, formerly MassLIFT-AmeriCorps, is an innovative national service program helping communities conserve and secure land for the health and well-being of people and nature. This year we are looking for 36 members to serve in full-time, 11 month positions. Members will carry out capacity building projects; educate or train individuals; recruit, train, manage, and support community volunteers engaged in land-based activities; and identify new individuals and groups to participate in education, recreation, or service opportunities centered around land access and conservation.

Members serve as: Land Stewardship Coordinators, Regional Conservation Coordinators, Youth Education Coordinators, or Community Engagement Coordinators.

These 1,700 hour AmeriCorps positions receive a living allowance, education award, and additional AmeriCorps benefits. The 2017-2018 program will run from 8/28/17 – 7/27/18.

Application specifics, position descriptions, and information about organizations hosting TerraCorps members can be found at www.terracorps.org. Applications will be accepted until all positions are filled. Interviews begin mid-April, and we aim to fill all positions by the end of June.

AmeriCorps programs provide equal service opportunities. TerraCorps will recruit and select persons in all positions to ensure a diverse and inclusive climate without regard to any particular status. We encourage applications from individuals with disabilities and will provide reasonable accommodations for interviews and service upon request. TerraCorps is a grant program of the Corporation for National and Community Service.

California – Paradise Valley Produce hiring Multiple Positions

Bolinas, California

Paradise Valley Produce is a small scale organic row crop farm in Bolinas, CA that has been in operation for about 40 years. We use new and traditional bio intensive practices to cultivate the highest quality produce with a focus on soil health and microbial life.

Job description:

We have two positions available for seasonal employees with experience in farming, a strong work ethic and a desire to learn. The first is from July-December and the other is July-September. At Paradise Valley you will be involved with all aspects of the farm, from seeding, weeding, transplanting, building, harvesting, farmer’s markets, deliveries, etc. Farm days can be long and hard but often rewarding. We need those who join our team to have an open mind and a passion for their work. Every farm is different and Paradise Valley is especially unique in its practices, location and experience.

Paradise Valley Produce provides basic housing with a shared kitchen, bathroom, and shower. Food produced at the farm is free for consumption and the local town is 2 miles away.

Interns or employees will be involved in all aspects of growing. Starting seed, transplanting, weeding, watering, harvesting, and selling  at markets. Making microbial brews, plant extracts, compost and compost tea’s. Enjoying the food we grow and the place we live and the people we share it with.  We work five and a half days a week alternating markets on the weekends. Please send us a cover letter and a resume to paradisevalleyproduce210@gmail.com. You can also see our website www.pvpfarm.com for more information.

West Virginia – Grow Ohio Valley hiring Sales and Aggregation Manager

Wheeling, West Virginia

Grow Ohio Valley is a non-profit social enterprise leading the charge to improve food access in the Upper Ohio Valley region.  We are looking for a Sales and Aggregation Manager to lead our sales team and oversee core income-generating initiatives. In this position, you will work closely with the executive director and a 5-member sales team, as well as a network of local producers and community partners. This is a full-time, salaried position in Wheeling, WV. Please review full description at www.growov.org/jobs and then send a resume and cover letter to sam@growov.org.

New York – The Center for Discovery hiring Multiple Positions

Multiple Locations, New York

The Center for Discovery is a residential facility for people with developmental disabilities, nestled in the foothills of the Catskills. Life at TCFD is centered around our Thanksgiving Farm and our Food is Medicine philosophy. For more information about what we do, please visit: www.thecenterfordiscovery.org

Vegetable Farmer

A Full-time, year-round vegetable farmer position growing certified organic/biodynamic vegetables in the southern Catskills of New York. Thanksgiving Farm is owned and operated by the Center for Discovery, a large non-profit organization, which is also the farm’s principal customer. We also run a 300 member CSA. Field production on 18 acres, 8 high tunnels for season extension and three heated greenhouses for winter greens production. Competitive salary and benefits. Eligibility for on-farm housing. 3-5 years’ experience in managing diversified, mechanized field vegetable production preferred. Conversational Spanish a plus. This is a long-term career opportunity for the right person.

Job Type: Full-time

Job Location:

  • Harris, NY 12742

Required experience:

  • farming: 3 years

Required language:

  • Spanish

To apply please email your resume with “Vegetable Farmer” in the subject line to swallcarty@tcfd.org

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Cheesemaker Wanted for New Goat Dairy

Ready to make amazing cheese? Fantastic full time, year round opportunity for an experienced cheesemaker to join our team at Thanksgiving Farm at The Center for Discovery in Sullivan County, New York. We are a certified organic and Demeter certified biodynamic farm in the foothills of the Catskills.

The ideal candidate will have experience in all aspects of cheese making and be responsible for our entire goat dairy program. Looking for someone with great energy and enthusiasm for making high quality products. We provide all of the infrastructure – you just make fabulous cheese!

Housing will be provided. Benefits include health and dental insurance, 401K, onsite gym, and many more.

Qualifications

  • Cheese making experience
  • Knowledge of equipment, safety and handling procedures, as well as finishing including ageing.
  • Experience with animal husbandry especially with goats
  • Works well autonomously as well as within a team environment.
  • Experience with product development a plus
  • Flexibility
  • Great attitude

Responsibilities

  • Goat management in conjunction with our livestock team
  • Handling and milking of livestock
  • Cleaning and sanitizing all equipment.
  • Proper holding and storage of milk for cheese.
  • Help create and follow all cheese recipes.
  • Product safety and following HACCP style food safety program.
  • Production quality from beginning through packaging and delivery.
  • Follow state and federal cheese making regulations.
  • Light office work.
  • Some teaching and interaction with individuals with special needs (experience not required).

Job Type: Full-time

Job Location:

  • Harris, NY

Required education:

  • High school or equivalent

Required experience:

  • Cheese Making: 1 year

To apply please email your resume with “Cheesemaker” in the subject line to swallcarty@tcfd.org

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Registered Dietician

A fantastic opportunity for a Registered Dietitian who is interested in working within our “Food is Medicine” model. Located on a certified organic and biodynamic farm, The Center for Discovery is home to a food program that focuses on providing optimal nutrition to individuals with developmental disabilities. Work with chefs, farmers, and other clinicians to maximize the therapeutic use of whole foods.

Requirements:

  • Must be a registered dietitian with at least 2 years clinical experience.
  • Knowledge/expertise in autism a plus
  • Research background/interest also helpful

Job Type: Full-time

Job Location:

  • Monticello, NY 12701

Required experience:

  • Registered Dietitian: 2 years

To apply please email your resume with “Dietitian” in the subject line to swallcarty@tcfd.org

Utah – Green Urban Lunch Box hiring FruitShare Coordinator

Salt Lake City, Utah

Our Mission at the Green Urban Lunch Box (GULB) is to empower people to engage in local food production by using the resources available in their community. We do so by connecting people to a creative network of spaces and opportunities. GULB runs 4 main programs: FruitShare, Back-Farms, the Small Farm Initiative, and the Mobile Market.

The FruitShare program maintains and harvests the unused fruit trees along the Wasatch Front. In 2018, this program’s goal is to harvest harvested 90,000 pounds of fruit that would have otherwise gone to waste. The FruitShare Coordinator, with the support of GULB staff, americorps, interns and volunteers, works to improve efficiency, relationships, and statistics for this program each year. This is a full time, year round, salaried position.

Primary Responsibilities:

  • Provide supervision, inspiration, and support to staff, americorps, interns and volunteers within this program

  • Hiring and training various positions

  • Communicate, educate, resolve conflicts, and deepen relationships with homeowners

  • Ensure all data collection is accurate, up to date and input into the system

  • Advertising, sales, oversight, and execution of tree care services and internally raised revenue

  • Arranging partnerships, payments/details (if necessary), and carrying out drop offs for excess fruit

  • Continual work with support team to increase sustainability, efficiency, and growth

  • Evaluate and troubleshoot on a regular basis

Seasonal Responsibilities:

  • January – March (~40 hrs/wk)

    • Pruning the trees and removing branches

    • Advertising/promoting, collecting/recording payments, tracking notes and records

  • April (~30 hrs/wk)

    • Brewing and spraying compost tea

    • Advertising/promoting, collecting/recording payments, tracking notes and records

    • Thinning apricots

  • May- June (~50 hrs/wk)

    • Thinning apricots, peaches, nectarines, apples and pears

    • Data collection and input

    • Training new staff, americorps, and volunteers

    • Preparation for harvest season

  • June-October (~50 hrs/wk – ~40 hrs/wk)

    • Scout/Harvest

    • Training team on harvest protocol

    • Data collection and input

  • November – December (~20 hrs/wk – ~10 hrs/wk)

    • Reflect, evaluate, and prepare for the upcoming season

    • Assist Executive and Development Director in locating and applying for upcoming grants

Qualifications:

The FruitShare Coordinator will be committed to the Green Urban Lunch Box’s mission. All candidates should have proven leadership and relationship management experience.

  • 2 years experience in nonprofits, urban agriculture, or related field

  • Strong marketing, public relations and conflict resolution experience with the ability to engage a wide range of stakeholders and cultures

  • Strong written and verbal communication skills

  • Proficient computer skills

    • (Google Drive, Gmail, and Google Calendar are a must, Salesforce and other web based apps are a huge plus)

  • Motivated self starter who will work collaboratively with a team

  • Willing to work outside in ALL weather conditions (while motivating others to do so as well)

  • Valid Drivers License

  • Ability to lift and carry 50+ pounds, bend over, and climb trees/ladders regularly

Please email Shawn@gulb.org to apply

Hawai’i – Halawa Farm hiring Living Farm Interns

North Kohala, Hawai’i
Living Farm Internship
The Hawai’i Institute of Pacific Agriculture farm is located along the beautiful, historic coast of North Kohala, on the Big Island of Hawai’i. Our main campus, Halawa Farm, is a 7-acre living and learning environment where we cultivate a diverse collection of native Hawai’ian and Polynesian plants, tropical fruit orchards and perennial vegetable crops, in addition to raising small scale poultry and livestock. The farm is the base of operations for our residential farmer training programs and educational workshops, and provides a steady supply of food and medicine to those on the land as well as our local farmers market.

Our residential farmer training program includes our Living Farm Internship which is held in Spring and Fall, and is held on our main campus, Halawa Farm, on the beautiful King Kamehameha lands of Kapaau, Hawaii. This 7-acre permaculture homestead serves as working farm, educational siteand home to staff, apprentices and interns throughout the year. While living and learning with us, students explore a variety of topics related to sustainable agriculture, homestead farming, permaculture, agroforestry, soil fertility, plant medicine, nutrition, beekeeping, animals, mycology, community living, Hawai’ian arts and culture, and much more.


Dates:
Fall 2017 ~ August 17-September 30
Spring 2018 ~ March 29-April 28

Visit our website for more info: http://www.hipagriculture.org/education/internship