California – BYA hiring Environmental Training Center Urban Agriculture Educator

Berkeley, California

BYA
Job Description
*Non-Exempt Position*
Environmental Training Center (ETC) Urban Agriculture Educator

AGENCY DESCRIPTION:
BYA’s holistic services are designed to shift so-called “individuals at-risk” into
“individuals with promise” by utilizing a continuum of care approach that emphasizes 3
core areas: Education, Health and Well-Being, and Economic Self-Sufficiency. To do this
work, we create teams of diverse professionals from the fields of education, mental
health, workforce development, and recreation that work collaboratively to meet the
psycho-social, emotional, and economic needs of those most vulnerable in our
community. We meet individuals where they are and build upon any gift, talent or ability
that they possess. We inspire them to reach their full potential with staff who act as
coaches and mentors that help individuals captain their own ships.

AGENCY VALUES:
We believe in diversity and in delivering holistic services in a culturally competent and
appropriate manner to improve the lives of children, youth, and families. We work to
give voice to the voiceless and to defend the poor. We work to change the educational
system, juvenile justice system, foster care system, and health care system in order to
give individuals and their families’ opportunities to reach their full potential and to
control their own lives and destinies. Our desire is to help children, youth, and families to enjoy their lives to the fullest while empowering the next generation and repairing the
damage done to our multiple populations by the political, educational, and economic
system. Ultimately, we assist those most vulnerable to live out their best lives. We seek
team members who share these values and beliefs.

GENERAL FUNCTION:
Under the general supervision of the Associate Director and/or his/her designees and the
direct supervision of the Environmental Training Center’s Program Coordinator or
his/her designee, the BYA Environmental Training Center’s Urban Agriculture Educator
serves an important function by helping maintain BYA’s quarter-acre community orchard and half-acre market garden and by training and supervising youth and young-adult Urban Farming Interns in agricultural skills and food justice principles. The ETC Urban Agriculture Educator also works with groups of younger students in the BYA Orchard.
Additionally, the ETC Urban Agriculture Educator builds beneficial relationships
between BYA and community organizations for outreach and fundraising purposes.

RESPONSIBILITIES
PROGRAM FACILITATION:
● Develops curricula and facilitates youth programming in production farming,
edible forestry, food justice, and seasonal culinary arts.
● Create a safe, caring, and structured atmosphere for youth in the BYA Urban
Farming Internship program. Uses an inquiry-based youth empowerment
framework, in which youth feel valued, physically and emotionally respected,
engaged in their community, and excited to participate.
● Coaches youth interns in building career and college readiness skills including
punctuality, accountability, taking initiative, strong work ethic, following
directives, constructive communication and attitude, and respectful teamwork.
● Ensures that youth interns maintain at least a 2.5 Grade Point Average and attend
Study sessions, including credit recovery sessions and/or high school diploma
completion workshops.
● Ensures that youth interns’ timesheets, reviews, and ongoing feedback are
completed as needed. Assists in addressing supervision issues as needed,
including excess tardiness, absenteeism, and performance or behavioral issues
during youth’s internship. Provides positive feedback to interns in a timely
manner.
● Supervises, trains, and engages individual and group volunteers in BYA Urban
Farm activities on a weekly basis.
● Performs other duties as necessary or as requested by your supervisor.

URBAN FARM MAINTENANCE:
● Designs and maintains a community orchard management plan.
● Helps maintain both the community orchard and market garden sites in
collaboration with other ETC Staff and youth interns, including developing
seasonal planting and maintenance schedules, fruit tree pruning, feeding,
mulching, watering, harvesting and pest management, maintaining compost piles
and worm bins, rotating row crops, greenhouse propagation, maintaining and
improving irrigation systems, and implementing organic ecological design
principles.
● Harvests fresh produce for monthly Open Garden Farm Stands, BYA Food Give
Away, Parent Association dinners and BYA events with other ETC Staff and ETC
youth interns.
● Helps to maintain all farming-related equipment, ensuring that tools and
equipment are used properly and remain in good working condition.
● Coordinates with other ETC Staff to plan Urban Farm tasks on a daily, weekly,
and seasonal basis.
COORDINATION OF YOUTH GROUPS IN THE BYA ORCHARD:
● Communicates with BYA’s Extended Care Program Coordinator regarding the
schedule of the Extended Care Students’ weekly activities in the Orchard. Designs
and supervises weekly programming for BYA after school youth, ages K-8th
grade.
● Coordinates orchard rental partnerships including naturalist-based children’s
centers. On an as-needed basis, writes and updates Memorandums of
Understandings between BYA and relevant organizations, and collects payment
for use of the Orchard when applicable.

COMMUNITY OUTREACH AND FUNDING REQUESTS:
● Contacts and coordinates with local organizations relevant to the ETC program in
order to increase enrollment, solicit donations, recruit volunteers, organize
workshops or field trips for interns, or collaborate on projects.
All employees are required to contribute positively to the workplace.

EDUCATION/REQUIREMENTS:
● B.A. in environmental education or related field from a four-year college or
university or equivalent experience and 2 years of experience working with an
urban farm education, forestry education, or similar project.
● Must have excellent organizational and coordination abilities as well as
interpersonal and communications skills.
● Must be able to work with youth from diverse backgrounds. Must have
experience working in communities of color.
● Enthusiastic about community-based youth work; strong interest in implementing
food justice activities for teens and young adults.
● Ability to respectfully supervise and manage 8-10 youth and young adults ages
14-24 with consistent employment agreements and consequences.
● Arboriculture experience working with stone fruit, citrus, and pome.

WORK-SPECIFIC REQUIREMENTS:
Ability to lift up to 50 pounds and participate in the physical needs of arboriculture and
horticulture.

OTHER REQUIREMENTS:
-Must be insurable under BYA’s coverage to operate BYA vehicles
-Valid California Driver’s License or State Identification
-Proof of ability to work in the US
-First Aid Certificate
-CPR Training
-Background Check through GoodHire
-Transcripts of most advanced degree program

HOURS:
30 hours per week; Some Saturday work sessions. Potential for growth based on funding.

BENEFITS:
● Health Benefits up to $250 per month for the employee when working 30 hours or
more
● Sick Leave Benefits when working more than 30 hours per week as well as sick
leave pursuant to the California Healthy Workplaces, Healthy Families Act of
2014
● Dental and Vision available at group rate and paid by employee
● AFLAC Disability and Long-Term Disability insurance plan available at
employee cost
● 403 (b) Retirement plan; no Employer match

COMPENSATION:
$18-20 hourly dependent on experience
Health benefits/Sick Leave when working 30hrs or more per week
APPLICATION: E-mail cover letter, resume, and 3 references to
ssilverman@byaonline.org with the Subject Line: ETC Urban Agriculture Educator
or fax to 510-849-1421. No phone calls please.
Application deadline October 20, 2017

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California – BYA hiring Urban Agriculture Educator

Berkeley, California

BYA
Job Description
*Non-Exempt Position*
Environmental Training Center (ETC) Urban Agriculture Educator

AGENCY DESCRIPTION:
BYA’s holistic services are designed to shift so-called “individuals at-risk” into individuals
with promise” by utilizing a continuum of care approach that emphasizes 3 core areas: Education, Health and Well-Being, and Economic Self-Sufficiency. To do this work, we create teams of diverse professionals from the fields of education, mental health, workforce development, and recreation that work collaboratively to meet the psycho-social, emotional, and economic needs of those most vulnerable in our community. We meet individuals where they are and build upon any gift, talent or ability that they possess. We inspire them to reach their full potential with staff who act as coaches and mentors that help individuals captain their own ships.

AGENCY VALUES:
We believe in diversity and in delivering holistic services in a culturally competent and
appropriate manner to improve the lives of children, youth, and families. We work to give voice to the voiceless and to defend the poor. We work to change the educational system, juvenile justice system, foster care system, and health care system in order to give individuals and their families’ opportunities to reach their full potential and to control their own lives and destinies. Our desire is to help children, youth, and families to enjoy their lives to the fullest while empowering the next generation and repairing the damage done to our multiple populations by the political, educational, and economic system. Ultimately, we assist those most vulnerable to live out their best lives. We seek team members who share these values and beliefs.

GENERAL FUNCTION:
Under the general supervision of the Associate Director and/or his/her designees and the direct supervision of the Environmental Training Center’s Program Coordinator or his/her designee, the BYA Environmental Training Center’s Urban Agriculture Educator serves an important function by helping maintain BYA’s quarter-acre community orchard and half-acre market garden and by training and supervising youth and young-adult Urban Farming Interns in agricultural skills and food justice principles. The ETC Urban Agriculture Educator also works with groups of younger students in the BYA Orchard.

Additionally, the ETC Urban Agriculture Educator builds beneficial relationships between BYA and community organizations for outreach and fundraising purposes.

RESPONSIBILITIES PROGRAM FACILITATION:
● Develops curricula and facilitates youth programming in production farming,
edible forestry, food justice, and seasonal culinary arts.

● Create a safe, caring, and structured atmosphere for youth in the BYA Urban Farming Internship program. Uses an inquiry-based youth empowerment framework, in which youth feel valued, physically and emotionally respected,engaged in their community, and excited to participate.

● Coaches youth interns in building career and college readiness skills including punctuality, accountability, taking initiative, strong work ethic, following directives, constructive communication and attitude, and respectful teamwork.

● Ensures that youth interns maintain at least a 2.5 Grade Point Average and attend Study sessions, including credit recovery sessions and/or high school diploma completion workshops.

● Ensures that youth interns’ timesheets, reviews, and ongoing feedback are completed as needed. Assists in addressing supervision issues as needed, including excess tardiness, absenteeism, and performance or behavioral issues during youth’s internship. Provides positive feedback to interns in a timely manner.

● Supervises, trains, and engages individual and group volunteers in BYA Urban Farm activities on a weekly basis.

● Performs other duties as necessary or as requested by your supervisor.

URBAN FARM MAINTENANCE:
● Designs and maintains a community orchard management plan.

● Helps maintain both the community orchard and market garden sites in collaboration with other ETC Staff and youth interns, including developing seasonal planting and maintenance schedules, fruit tree pruning, feeding, mulching, watering, harvesting and pest management, maintaining compost piles and worm bins, rotating row crops, greenhouse propagation, maintaining and improving irrigation systems, and implementing organic ecological design principles.

● Harvests fresh produce for monthly Open Garden Farm Stands, BYA Food Give Away, Parent Association dinners and BYA events with other ETC Staff and ETC youth interns.

● Helps to maintain all farming-related equipment, ensuring that tools and equipment are used properly and remain in good working condition.

● Coordinates with other ETC Staff to plan Urban Farm tasks on a daily, weekly, and seasonal basis.

COORDINATION OF YOUTH GROUPS IN THE BYA ORCHARD:
● Communicates with BYA’s Extended Care Program Coordinator regarding the schedule of the Extended Care Students’ weekly activities in the Orchard. Designs and supervises weekly programming for BYA after school youth, ages K-8th grade.

● Coordinates orchard rental partnerships including naturalist-based children’s centers. On an as-needed basis, writes and updates Memorandums of Understandings between BYA and relevant organizations, and collects payment for use of the Orchard when applicable.

COMMUNITY OUTREACH AND FUNDING REQUESTS:
● Contacts and coordinates with local organizations relevant to the ETC program in order to increase enrollment, solicit donations, recruit volunteers, organize workshops or field trips for interns, or collaborate on projects.

All employees are required to contribute positively to the workplace.

EDUCATION/REQUIREMENTS:
● B.A. in environmental education or related field from a four-year college or university or equivalent experience and 2 years of experience working with an urban farm education, forestry education, or similar project.

● Must have excellent organizational and coordination abilities as well as interpersonal and communications skills.

● Must be able to work with youth from diverse backgrounds. Must have experience working in communities of color.

● Enthusiastic about community-based youth work; strong interest in implementing food justice activities for teens and young adults.

● Ability to respectfully supervise and manage 8-10 youth and young adults ages 14-24 with consistent employment agreements and consequences.

● Arboriculture experience working with stone fruit, citrus, and pome.

WORK-SPECIFIC REQUIREMENTS:
Ability to lift up to 50 pounds and participate in the physical needs of arboriculture and
horticulture.

OTHER REQUIREMENTS:
-Must be insurable under BYA’s coverage to operate BYA vehicles
-Valid California Driver’s License or State Identification
-Proof of ability to work in the US
-First Aid Certificate
-CPR Training
-Background Check through GoodHire
-Transcripts of most advanced degree program

HOURS:
30 hours per week; Some Saturday work sessions. Potential for growth based on funding.

BENEFITS:
● Health Benefits up to $250 per month for the employee when working 30 hours or more
● Sick Leave Benefits when working more than 30 hours per week as well as sick leave pursuant to the California Healthy Workplaces, Healthy Families Act of 2014
● Dental and Vision available at group rate and paid by employee
● AFLAC Disability and Long-Term Disability insurance plan available at employee cost

● 403 (b) Retirement plan; no Employer match

COMPENSATION:
$18-20 hourly dependent on experience
Health benefits/Sick Leave when working 30hrs or more per week
APPLICATION: E-mail cover letter, resume, and 3 references to ssilverman@byaonline.org with the
Subject Line: ETC Urban Agriculture Educator or fax to 510-849-1421. No phone calls please.
Application deadline October 20, 2017

California – UC Santa Cruz hiring Field Site Assistant Manager

Santa Cruz, California
We’re excited to announce that the Center for Agroecology & Sustainable Food Systems (CASFS) at UC Santa Cruz is hiring a Field Site Assistant Manager!
The Field Site Assistant Manager will aid in all aspects of education, production, and research in the Field Site, which currently covers  ~11 acres of tractor cultivated grounds.  The assistant manager will be heavily involved in facilitating the management of the fields to support the diverse programmatic offerings at CASFS including  but not limited to: the Apprenticeship in Ecological Horticulture, Mentoring advanced apprentices, UCSC undergraduate internships, faculty and graduate/undergraduate research trials, ENVS class trials and visits, and more.
Daily actives will involve crew management, marketing management and support, irrigation management and support, tractor driving and implement use, purchasing, and various record keeping and reporting duties.
The assistant manager will report directly to the Field Production Manager, Kirstin Yogg.
For additional questions on the position and timelines please contact Kirstin Yogg (kyogg@ucsc.edu).
TO APPLY: Look for position #1707440 or follow this link.  The initial review date for this position is 9/28/2017.

California – Beltane Ranch hiring Inn & Event Chef and Organic Garden Manager

Glen Ellen, California

Inn & Event Chef and Organic Garden Manager

Prepare and serve dynamic full breakfasts for 4-16 guests 5 days a week, multi-course dinners, food & wine pairings and tasting events for 12 – 150 guests 25+ evenings a year, pack seasonal picnics and prepare meals for special projects. Chef works in an open kitchen and holds multiple additional responsibilities.  As Organic Garden Manager, Chef works directly with Garden & Produce Foreman to grow produce and herbs for all meals served.

Candidate should demonstrate an interest in and appreciation for creative wine country cuisine, wine-pairing, agritourism, sustainability and the ability to converse comfortably with guests and clients.  Ideal candidate enjoys preparing inspired food with fresh ingredients and creatively using seasonal harvests on the fly.  Knowledge of and interest in seasonal agriculture is important, as well as the desire to be hands-on in the garden. Working with a close team at a small business in a historic building, candidate should be a quick-thinking team player and creative problem-solver, who works calmly and effectively with multiple distractions.

Responsibilities include: Designing custom menus, planning, cooking, baking, plating, serving, clearing, washing dishes, kitchen clean-up; Hiring and managing additional kitchen help for larger events; Working with Produce Foreman to grow as many ingredients as possible, sourcing and ordering others and being accountable for maximizing this opportunity while minimizing waste; Reporting food cost and event expenses; Communicating directly with special event clients; Preserving seasonal foods in useful and creative ways for future use (canning, dehydrating, pickling, curing, freezing); Taking and modifying reservations and processing sales on occasion.

Skills and Charateristics Desired:

 

  • Cooking & baking
  • Food Preservation
  • Ability to accommodate dietary restrictions when necessary
  • Excellent intrapersonal communication skills
  • Computer-proficiency

 

  • Creativity, Flexibility, Ability to take and give direction well.

Breakfast 5 days a week 7am-11am plus additional hours planning & executing day and evening events and projects. Event Season requires long hours and many weekends. While breakfast is served year round, the slower season offers more flexibility and fewer hours overall with time focused on garden & menu planning.

Compensation: Salary, Commensurate with experience. Benefits available after trial period include employer-paid health insurance and paid vacation. On site housing is available for the right candidate and can be included.

International applicants and those looking for a short term Chef-in-Residence program are encouraged to apply.

Six generation family-owned and operated Beltane Ranch prides itself in offering a fun and supportive work environment. Our culinary offerings have grown extensively in the last few years and we would like to find the right candidate to grow with us.

Our team is dedicated, talented and friendly, and many have been with us for over 20 years.

Cover letter and resume should be sent to

Beltane Ranch Attn: Lauren Krause, lauren@beltaneranch.com (mailing address is P.O. Box 415, Glen Ellen, CA 95442)

Bee Love Farms hiring Farm Worker

Coloma, California

Bee Love Farms has an opening for a person with experience in permaculture, farming and composting to take on a role as farm manager or care taker/Permaculture specialist and this could be either a trade or a paid position.

The main tasks would include:

  • keeping farm facility and classroom ready for Nonprofit eco science programs for 4th and 5th grade students (they arrive with naturalists that facilitate their program on our facility)
  • composting kitchen scraps from our cafe
  • making compost tea
  • caring for the chickens
  • caring for the worms
  • caring for the bees
  • maintaining the learning garden, food forest and market garden
  • planting seeds directly and in green house
  • harvest and delivery to our cafe
  • helping to develop a medicinal tea garden
  • organize schedule and train WWOOFers or farm staff when we have additional seasonal help.
  • possibly teaching workshops if the experience level was there (this would be a paid set fee or split of participants)

We offer seasonal workshops in Flower Essences, bee keeping, nutrition and Permaculture, composting, worm farms and other soil topics. These are usually open to WWOOFers or staff at no charge or a discounted price.

Please email resume to: brigette@beelovefarms.com

California – Coastal Roots Farm hiring Farm Manager

Encinitas, California

Job Description: Farm Manager

 Position:              Farm Manager

Status:                  Regular, Full-Time, Exempt

Hours:                  40 hours per week, Sunday through Thursday

Reports to:         Associate Director

 Position Overview

Coastal Roots Farm is seeking an experienced Farm Manager to oversee all areas of production, including crop fields, food forest, vineyard, animals and composting. The Farm Manager will manage five farm employees, and oversee farm budgets and strategic planning efforts. In addition, the Farm Manager will support the development of farmer training and educational programs at Coastal Roots Farm. As a member of the farm leadership team, the Farm Manager will work closely with senior staff to support organizational development and health.

About Coastal Roots Farm

Coastal Roots Farm is a nonprofit community farm and education center that nourishes connections—to ourselves, our neighbors, and the land. Inspired by Jewish wisdom and centuries‐old agricultural traditions, Coastal Roots Farm practices biodynamic farming and shares their harvest with communities that lack access to healthy food. Our goal is to become a model for community farming and creative Jewish expression, both at home in Encinitas, California, and around the world.

The farm consists of approximately 20 acres of mixed gardens, orchards, food forest, animal pastures, compost, vineyard, barns, greenhouses and farmhouses all in various stages of development. More than 50% of the food grown at Coastal Roots Farm is donated to food and nutrition insecure families in our community through a pay‐what‐you‐can farm stand, pop‐up markets and direct donations to local hunger relief organizations. The farm also distributes food through a CSA (community supported agriculture) program and to select local restaurants and grocery stores.

As a center for education and community connection, Coastal Roots Farm offers hands‐on learning about farming, Jewish traditions, gardening and environmental stewardship for people of all ages and backgrounds and hosts gatherings where the community can get to know each other, eat healthy food, connect to the earth and celebrate together.

Coastal Roots Farm was incubated by the Leichtag Foundation and spun off as an independent 501(c)(3) nonprofit organization that is funded through a diverse revenue mix, including philanthropic partners and social enterprise.

 About the Leichtag Foundation

The Leichtag Foundation (“Foundation”) is a private independent foundation located in Encinitas, California, with a strong interest in advancing the North County coastal region of San Diego where our founders Lee and Toni Leichtag, of blessed memory, lived and worked. The Leichtag Foundation also supports programs in Jerusalem, Israel. The Foundation currently holds approximately $$110 million in assets and has granted more than $110 million since its inception in 1991. The Foundation focuses its philanthropy on combating poverty and increasing self‐sufficiency for residents of coastal North County; supporting and inspiring vibrant Jewish life in coastal North County; stimulating renewal, service, and social activism in Jerusalem, Israel; and building strong connections and relationships between San Diego and Israel.

In 2012, the Leichtag Foundation purchased the former Paul Ecke Ranch in Encinitas, California. The Foundation’s goal for this 67.5‐acre agricultural property, now known as Leichtag Commons, is to create a physical platform for the advancement of the strategies listed above and a cultural and community resource for the San Diego region. With breathtaking views of the Pacific Ocean, a network of greenhouses, barns and other structures, and easy access to the public, Leichtag Commons is situated in an ideal North County location.

Essential Duties and Responsibilities

The essential functions include, but are not limited to, the following:

Production and Distribution:

  • Manage all production departments, including vegetables, herbs, flowers, food forest, vineyard, animals and composting.
  • Manage all farm distribution efforts, including farm stands, CSA and wholesale and donation distribution.
  • Oversee infrastructure development and management, irrigation, farm maintenance, safety, cleanliness and organization.
  • Supervise farm staff, volunteers and interns.
  • Manage weekly farm schedule, and farm-wide policies and procedures.
  • Manage farm record keeping, purchasing, billing, receiving, etc.
  • Ensure farm compliance with local, state and federal regulations, and maintain organic certification.
  • Manage annual budget and strategic development for the farm.
  • Support resource development for farm.
  • Incorporate Jewish agricultural practices into the development and management of the farm.

Training and Replication:

  • Lead the development of farmer training and apprenticeship programs
  • Support farm development and consulting efforts

 Education and Events:

  • Lead farm education workshops, presentations, etc.
  • Integrate Jewish practices and traditions to programming and communications.
  • Assist in planning and implementation of farm education and events.
  • Host guests and lead tours, highlighting our farming practices.
  • Provide general support at Coastal Roots Farm programs and events.

 General Administration:

  • Provide outstanding management and mentoring to direct reports and to all Coastal Roots Farm staff.
  • Partner with Leichtag property staff regarding policies, property maintenance and infrastructure projects.
  • Participate in regular farm leadership team meetings and full staff meetings.
  • Attend professional development opportunities, as appropriate.
  • Engage with other organizations and opportunities throughout the North County Hub, E3Cluster, San Diego County, California and nationally.

 Required Qualifications and Experiences

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • At least 5 years of relevant work experience and a relevant college degree, within the fields of organic/biodynamic farm management focused on agricultural education.
  • Outstanding and proven skills in managing diverse teams with maximized productivity and efficiency.
  • Passion for interacting with and educating community members, volunteers and staff of varied ages and backgrounds.
  • Knowledge and passion for community farming, food justice, food systems development, etc.
  • Strong knowledge of agricultural equipment use and safety.
  • Cooperative, service‐oriented attitude and ability to work independently and take initiative, set priorities and see projects through to completion.
  • Strong communication, interpersonal and relationship development skills.
  • Ability to be open and flexible to new ways of working with diverse communities.
  • Creative skills and ability to experiment to attain new, better strategies, approaches, and solutions to challenges.
  • Flexibility and willingness to take on a variety of tasks along with an ability to work effectively in a highly collaborative, team environment.
  • Excellent computer skills and proficiency in Microsoft Office.
  • Detail oriented.
  • A valid driver’s license.

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California – Long Meadow Ranch hiring Team Members

Rutherford, California

Long Meadow Ranch is a family owned and operated producer and purveyor of world-class wine and food that is economically successful and socially responsible using diversified, sustainable, and organic farming methods. We produce award-winning wines, handcrafted extra virgin olive oils, grass-fed beef, eggs, and heirloom fruits and vegetables.

Job Description: We are looking for hard working and passionate team members to work on the certified organic vegetable farm and fruit orchards at Long Meadow Ranch. Duties will primarily include harvesting, planting, weeding, and general fieldwork. This is a great opportunity to further one’s farming career by being intimately involved in all aspects of an intensive and inventive organic farming and ranching operation. Come gain experience and knowledge, while doing the hard yet gratifying work of farming.

Desired Qualifications:

  • 1 to 2 seasons of organic farming experience, specifically planting, harvesting, and post harvest handling of diverse vegetable crops.
  • Experience with farmers markets and/or other direct to consumer sales.
  • Experience with drip irrigation.
  • Experience in the safe operation of small engine equipment (weedeaters, chainsaws, etc.).
  • Spanish language skills are a plus
  • Positive outlook, happy, and energetic.
  • Passionate about organic farming, local food production, cooking, and eating.
  • Detail oriented, tidy, and organized.
  • Able to learn quickly and follow instructions.
  • Self motivated with the ability to work unsupervised and within a small team.
  • Interest in pursuing a career in organic farming.

Duties:

  • The primary duties will initially be harvesting, planting, and weeding. A successful candidate will be happy doing the same daily repetitive tasks.
  • Work on all aspects of diversified vegetable operation: greenhouse transplant production, direct seeding, laying plastic mulch and amendments, installing and maintaining drip irrigation, planting, weeding, harvesting, and post harvest handling.
  • Assist with organic certification record keeping.
  • Work in orchards: pruning, thinning, and harvesting
  • Direct to consumer sales: Farmers Markets, deliveries to restaurants, and wholesalers.
  • This is a physically taxing job and is suitable for someone who enjoys hard work, long hours, and being outdoors.

The Details:

Schedule: Job will start immediately. 40-60 hours per week peak season. Schedule may vary depending on the workload.

Location: Long Meadow Ranch has multiple growing locations in Saint Helena and Rutherford, CA.

To apply, visit https://boards.greenhouse.io/lmr/jobs/681663?gh_jid=681663 and click “apply now.” This position is listed as garden worker on the company’s career webpage.