New York – Royal Acres Farm hiring Seasonal Part Time Help

Middletown, New York
Royal Acres Farm– Hiring seasonal part time help
 
About us: We are a small family owned and operated Certified Naturally Grown farm, located in Middletown, NY. Our vegetables are marketed through a local farmer’s market and our CSA with over 100 members.
Job Description: We are looking for a responsible hard working person to work 20 to 35 hours a week starting on August 14th. Must have own transportation. Candidate must be hard working and motivated to learn. Duties include: weeding, hoeing, seeding, transplanting, picking, and washing vegetables.
Contact: To apply please send resume to kingj588@gmail.com

New York – Hawthorne Valley Organic Bakery hiring Multiple Positions

Ghent, New York

Each staff member is asked to help create an environment which encourages respect, honesty and trust amongst all co-workers and also offers the highest degree of quality products to our customers.  Each staff member is asked to help maintain the bakery as an ethical and positive place to work.  In addition the Hawthorne Valley Bakery is committed to being an educational resource to the community on ecological, environmental and food related issues.

FULL TIME BAKER POSITON

PURPOSE:     To assist the bakery manager and co-workers in the production of products to meet sales, margin and labor goals.

STATUS:      Reports to Bakery Manager

RESPONSIBILITIES:

  • Bread production including mixing, caring for pre-ferments, scaling, kneading and shaping, proofing and baking of dough’s as well as milling of grains.
  • Producer of laminated products
  • Proficiency at pastry cart set up
  • A capability to produce all bakery formulas
  • Participate in lot tracking and stocking of inventory including flours and grains
  • Participate in packing and invoicing orders
  • Participate in cleaning, maintaining and sanitation of equipment and work spaces
  • Participate in educational endeavors that support Hawthorne Valley Farm missions

GENERAL

  • Attend department meetings
  • Perform other tasks assigned by Bakery Manager or designated staff trainer

QUALIFICATIONS

  • Well-organized, pays attention to detail
  • Demonstrated ability to follow through on commitments
  • Demonstrated ability to handle multiple demands
  • Ability to do manual work in a production environment, be able to lift 50lbs., move pallets with a pallet jack, stand for an 8 hour shift
  • Good communication skills
  • Regular, predictable attendance
  • Willingness and ability to learn and grow to meet the changing requirements of the job
  • Minimum of five years of professional baking experience, or a culinary degree in Baking and Pastry Arts

COMPENSATION

  • Salary commensurate with experience
  • Full Hawthorne Valley Association benefits package

To apply, visit: http://hawthornevalley.org/about/employment/#store

BAKERY ASSISTANT POSITON

PURPOSE:     To assist all bakery staff in the production and operation of the bakery

STATUS:      Reports to Bakery Manager

RESPONSIBILITIES:

  • Bread production including mixing, caring for pre-ferments, scaling, kneading and shaping, proofing and baking of dough’s as well as milling of grains.
  • Producer of laminated products
  • Proficiency at pastry cart set up
  • A desire to learn all bakery formulas
  • Participate in lot tracking and stocking of inventory including flours and grains
  • Participate in packing and invoicing orders
  • Participate in cleaning, maintaining and sanitation of equipment and work spaces

GENERAL

  • Attend department meetings
  • Perform other tasks assigned by Bakery Manager or designated staff trainer

QUALIFICATIONS

  • Well-organized, pays attention to detail
  • Demonstrated ability to follow through on commitments
  • Demonstrated ability to handle multiple demands
  • Ability to do manual work in a production environment, be able to lift 50lbs., move pallets with a pallet jack, stand for an 8 hour shift
  • Good communication skills
  • Regular, predictable attendance
  • Willingness and ability to learn and grow to meet the changing requirements of the job

COMPENSATION

  • Competitive hourly wage

To apply, visit: http://hawthornevalley.org/about/employment/#store

New York – Deer’s Head Inn hiring General Manager

Elizabethtown, New York

SEEKING GENERAL MANAGER FOR THE DEER’S HEAD INN

The newly renovated and re-conceptualized Deer’s Head Inn in Elizabethtown, New York is seeking a General Manager to help oversee operations, mission fulfillment and business growth.  Originally opened in 1808 The Deer’s Head is the longest continuously operating tavern in the Adirondacks and is now a restaurant/bar, retail market/coffee shop, and inn dedicated to creating a communal space and sourcing from the many local farms in the area.  The General Manager is responsible for all front-of-house operations including scheduling, collaboration with the chef, ordering for the market, payroll, managing social media promotions, guest interaction, and working with local farms and farmers to do cross-promotions.  The manager will report directly to owners.

The right candidate will be passionate about local foods, creating a space that feels like home for locals and travelers alike, is collaborative and positive, and is interested in expanding The Deer’s Head’s collaboration with various factions of the community.  We are looking for someone who is a leader and is excited about instilling pride and passion for our mission in the front of house staff and conveying that to customers.

Duties

  • Recruiting, hiring, training and maintaining a team of staff in collaboration with the head chef
  • Scheduling and payroll management
  • Ordering for the market including stock for shelves, local produce and dairy for retail
  • Collaborating with Chef and owners on seasonal menus that utilize local ingredients
  • Collaborating with bar manager on seasonal cocktail creation
  • Tracking invoices and managing food/market costs to adhere to business financial objectives
  • Overseeing social media and marketing efforts
  • Handling reservations and special event management—liason between restaurant and event point person
  • Oversees adherence to all health codes
  • Oversees conforming to regulations of the New York State Liquor Authority
  • Coordinates with facilities manager to ensure everything is in working order including
  • Overseeing bar management including inventory tracking and ordering, tracking costs, and cocktail creation
  • Managing maintenance of Inn rooms when necessary
  • Creating ambiance and atmosphere during meal service ensuring lighting, candles, music, clean linens, utensils, monitoring food presentation and service

Personal Qualities

  • Motivated, outgoing, excited to interact with guests
  • Committed to local foods, making decisions that fulfill and support mission
  • A leader able to empower and teach staff about menus, customer interaction, and mission statement
  • Able to give and receive feedback, resolve conflict, and communicate clearly and directly
  • Restaurant management experience required
  • Experience with collaborating and engaging with local foods growers and producers
  • Passionate about the community and The Deer’s Head involvement in it
  • Comfortable maintaining relationships with and sourcing from many different providers

Please contact info@thedeershead.com with a resume and cover letter detailing your restaurant experience. We look forward to hearing from you and will be in touch to schedule an interview!

New York – The Center for Discovery hiring Cheese Maker

Sullivan County, New York

An introduction to The Center for Discovery

We are The Center for Discovery, a world renowned agency providing educational and vocational services for children and adults with varying levels of disabilities such as autism and medical frailties.  We offer a broad range of programs inclusive of education, residential and day habilitation activities staffed by a workforce of just over 1500 employees. The Center is committed to meeting the educational needs of each and every child in its care. This is achieved by thoughtful and individually tailored programs, the involvement of families, and the integration of The Center’s state-of-the-art medical services.

The pediatric program serves both active and multiply disabled young people 5 – 21 years old, including over one hundred day students and school-aged children from outside The Center for whom there is no comparable program.

The education program has one track for ambulatory and autistic young people; another for those with significant physical disabilities. Parents remain actively involved in the design of their child’s program as it evolves along with the child. A team made up of a certified special educator and two and a half para-professionals leads each class, and a class size of six or fewer children ensures that each child receives the individual attention they need.

The Center’s growing reputation and an emphasis on staff development and training has enabled it to attract talented individuals from all over the United States and beyond. Affiliations with centers of excellence such as Columbia University’s Department of Special Education help make working at the Center a constantly enriching experience.

Our Center operates three (3) large, certified organic (Demeter certified biodynamic), farm sites.   Livestock and vegetables are the primary products.  We have recently acquired a flock of young goats from which we hope to, futuristically, produce cheese.  Therein lays the purpose of this letter.  We are in need of a Cheese Maker.

Employment Opportunities

Opportunities for advanced training, continuing education, scholarships and tuition assistance allow staff to grow in their careers at The Center. Comprehensive benefits, staff wellness programs, day care and some housing opportunities support a high quality of life.

Cheesemaker Wanted for New Goat Dairy

A fantastic full time, year round opportunity for an experienced cheesemaker to join our team at Thanksgiving Farm at The Center for Discovery in Sullivan County, New York. We are a certified organic and Demeter certified biodynamic farm in the foothills of the Catskills. The ideal candidate will have experience in all aspects of cheese making and be responsible for our entire goat dairy program. Looking for someone with great energy and enthusiasm for making high quality products. We provide all of the infrastructure – you just make fabulous cheese! Housing will be provided. Benefits include health and dental insurance, 401K, onsite gym, and many more. We are located in scenic Sullivan County, New York; 1.5 hours north of New York City in the foothills of the Catskill Mountains.

Full-time. Salary: up to $60,000.00 per year DOE.  Job Location: Monticello, NY. Required education: High school or equivalent. Required experience: Cheese making at least 3-5 years. Proven track record of managing 30 goats.

To apply please email swallcarty@tcfd.org

New York – The Center for Discovery hiring Multiple Positions

Multiple Locations, New York

The Center for Discovery is a residential facility for people with developmental disabilities, nestled in the foothills of the Catskills. Life at TCFD is centered around our Thanksgiving Farm and our Food is Medicine philosophy. For more information about what we do, please visit: www.thecenterfordiscovery.org

Vegetable Farmer

A Full-time, year-round vegetable farmer position growing certified organic/biodynamic vegetables in the southern Catskills of New York. Thanksgiving Farm is owned and operated by the Center for Discovery, a large non-profit organization, which is also the farm’s principal customer. We also run a 300 member CSA. Field production on 18 acres, 8 high tunnels for season extension and three heated greenhouses for winter greens production. Competitive salary and benefits. Eligibility for on-farm housing. 3-5 years’ experience in managing diversified, mechanized field vegetable production preferred. Conversational Spanish a plus. This is a long-term career opportunity for the right person.

Job Type: Full-time

Job Location:

  • Harris, NY 12742

Required experience:

  • farming: 3 years

Required language:

  • Spanish

To apply please email your resume with “Vegetable Farmer” in the subject line to swallcarty@tcfd.org

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Cheesemaker Wanted for New Goat Dairy

Ready to make amazing cheese? Fantastic full time, year round opportunity for an experienced cheesemaker to join our team at Thanksgiving Farm at The Center for Discovery in Sullivan County, New York. We are a certified organic and Demeter certified biodynamic farm in the foothills of the Catskills.

The ideal candidate will have experience in all aspects of cheese making and be responsible for our entire goat dairy program. Looking for someone with great energy and enthusiasm for making high quality products. We provide all of the infrastructure – you just make fabulous cheese!

Housing will be provided. Benefits include health and dental insurance, 401K, onsite gym, and many more.

Qualifications

  • Cheese making experience
  • Knowledge of equipment, safety and handling procedures, as well as finishing including ageing.
  • Experience with animal husbandry especially with goats
  • Works well autonomously as well as within a team environment.
  • Experience with product development a plus
  • Flexibility
  • Great attitude

Responsibilities

  • Goat management in conjunction with our livestock team
  • Handling and milking of livestock
  • Cleaning and sanitizing all equipment.
  • Proper holding and storage of milk for cheese.
  • Help create and follow all cheese recipes.
  • Product safety and following HACCP style food safety program.
  • Production quality from beginning through packaging and delivery.
  • Follow state and federal cheese making regulations.
  • Light office work.
  • Some teaching and interaction with individuals with special needs (experience not required).

Job Type: Full-time

Job Location:

  • Harris, NY

Required education:

  • High school or equivalent

Required experience:

  • Cheese Making: 1 year

To apply please email your resume with “Cheesemaker” in the subject line to swallcarty@tcfd.org

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Registered Dietician

A fantastic opportunity for a Registered Dietitian who is interested in working within our “Food is Medicine” model. Located on a certified organic and biodynamic farm, The Center for Discovery is home to a food program that focuses on providing optimal nutrition to individuals with developmental disabilities. Work with chefs, farmers, and other clinicians to maximize the therapeutic use of whole foods.

Requirements:

  • Must be a registered dietitian with at least 2 years clinical experience.
  • Knowledge/expertise in autism a plus
  • Research background/interest also helpful

Job Type: Full-time

Job Location:

  • Monticello, NY 12701

Required experience:

  • Registered Dietitian: 2 years

To apply please email your resume with “Dietitian” in the subject line to swallcarty@tcfd.org

New York – NOFA/NY hiring Community Engagement Coordinator

Farmington, New York

The Northeast Organic Farming Association of New York (NOFA-NY) is the oldest and largest organization in New York devoted to organic and sustainable farming and gardening. Our mission: NOFA-NY is an organization of farmers, gardeners, and consumers creating a sustainable regional food system, which is ecologically sound and economically viable. Through demonstration and education, we promote land stewardship, organic food production, and local marketing. NOFA-NY brings consumer and farmer closer together to make high quality food available to all people.

NOFA-NY is seeking a Community Engagement Coordinator to provide direct support of our outreach programs to our members, donors and supporters.  Responsibilities for outreach include facilitation of regional efforts across NYS and continued support of our CSA cost-share program.  Understanding of member and donor relations by providing superb customer service and accurate data input into a customized CRM system is required to assist in the execution of successful annual fundraising plans and membership campaigns by the Community Engagement Coordinator.  As a member of the in-office team in Farmington NY, this position supports all NOFA-NY programs and events by responding to requests from the general public and answering customer questions as needed.

Responsibilities include, but are not limited to the following:

  • Outreach: Identifies opportunities for regional engagement of community at large; identifies, tracks, and attends (as appropriate) external community events; and, contributes to the development of materials for tabling and outreach.
  • Program Management: Coordinates access to CSA programs for low-income participants and evaluates program success.
  • Fundraising: Assists with development and execution of major donor and fundraising campaigns; oversees quarterly lapsed member communications; and, creates a recognition plan to thank members, volunteers, and presenters.
  • Donor Data Management: Enters data and runs reports through Salesforce Database; reviews and updates member benefits; and, identifies creative ideas for generating and retaining more members.

Qualifications

  • Excellent written and oral communication skills; strong organizational skills, attention to detail and computer skills.
  • Familiarity with event management/fundraising/registration databases or CRM systems.
  • Previous background in a membership-based organization or fundraising campaign preferred.
  • Strong interest in and commitment to promoting the goals of organic and sustainable farming.
  • Bachelor’s degree in a related field preferred.
  • Non-profit or fundraising experience helpful.
  • Valid driver’s license required.

How to Apply

  • Direct cover letter and resume to hr@nofany.org
  • Applications will be accepted until June 16, 2017

80% FTE, $25,000 annually plus comprehensive benefit package