New York – Hawthorne Valley Organic Bakery hiring Multiple Positions

Ghent, New York

Each staff member is asked to help create an environment which encourages respect, honesty and trust amongst all co-workers and also offers the highest degree of quality products to our customers.  Each staff member is asked to help maintain the bakery as an ethical and positive place to work.  In addition the Hawthorne Valley Bakery is committed to being an educational resource to the community on ecological, environmental and food related issues.

FULL TIME BAKER POSITON

PURPOSE:     To assist the bakery manager and co-workers in the production of products to meet sales, margin and labor goals.

STATUS:      Reports to Bakery Manager

RESPONSIBILITIES:

  • Bread production including mixing, caring for pre-ferments, scaling, kneading and shaping, proofing and baking of dough’s as well as milling of grains.
  • Producer of laminated products
  • Proficiency at pastry cart set up
  • A capability to produce all bakery formulas
  • Participate in lot tracking and stocking of inventory including flours and grains
  • Participate in packing and invoicing orders
  • Participate in cleaning, maintaining and sanitation of equipment and work spaces
  • Participate in educational endeavors that support Hawthorne Valley Farm missions

GENERAL

  • Attend department meetings
  • Perform other tasks assigned by Bakery Manager or designated staff trainer

QUALIFICATIONS

  • Well-organized, pays attention to detail
  • Demonstrated ability to follow through on commitments
  • Demonstrated ability to handle multiple demands
  • Ability to do manual work in a production environment, be able to lift 50lbs., move pallets with a pallet jack, stand for an 8 hour shift
  • Good communication skills
  • Regular, predictable attendance
  • Willingness and ability to learn and grow to meet the changing requirements of the job
  • Minimum of five years of professional baking experience, or a culinary degree in Baking and Pastry Arts

COMPENSATION

  • Salary commensurate with experience
  • Full Hawthorne Valley Association benefits package

To apply, visit: http://hawthornevalley.org/about/employment/#store

BAKERY ASSISTANT POSITON

PURPOSE:     To assist all bakery staff in the production and operation of the bakery

STATUS:      Reports to Bakery Manager

RESPONSIBILITIES:

  • Bread production including mixing, caring for pre-ferments, scaling, kneading and shaping, proofing and baking of dough’s as well as milling of grains.
  • Producer of laminated products
  • Proficiency at pastry cart set up
  • A desire to learn all bakery formulas
  • Participate in lot tracking and stocking of inventory including flours and grains
  • Participate in packing and invoicing orders
  • Participate in cleaning, maintaining and sanitation of equipment and work spaces

GENERAL

  • Attend department meetings
  • Perform other tasks assigned by Bakery Manager or designated staff trainer

QUALIFICATIONS

  • Well-organized, pays attention to detail
  • Demonstrated ability to follow through on commitments
  • Demonstrated ability to handle multiple demands
  • Ability to do manual work in a production environment, be able to lift 50lbs., move pallets with a pallet jack, stand for an 8 hour shift
  • Good communication skills
  • Regular, predictable attendance
  • Willingness and ability to learn and grow to meet the changing requirements of the job

COMPENSATION

  • Competitive hourly wage

To apply, visit: http://hawthornevalley.org/about/employment/#store

California – Long Meadow Ranch hiring Team Members

Rutherford, California

Long Meadow Ranch is a family owned and operated producer and purveyor of world-class wine and food that is economically successful and socially responsible using diversified, sustainable, and organic farming methods. We produce award-winning wines, handcrafted extra virgin olive oils, grass-fed beef, eggs, and heirloom fruits and vegetables.

Job Description: We are looking for hard working and passionate team members to work on the certified organic vegetable farm and fruit orchards at Long Meadow Ranch. Duties will primarily include harvesting, planting, weeding, and general fieldwork. This is a great opportunity to further one’s farming career by being intimately involved in all aspects of an intensive and inventive organic farming and ranching operation. Come gain experience and knowledge, while doing the hard yet gratifying work of farming.

Desired Qualifications:

  • 1 to 2 seasons of organic farming experience, specifically planting, harvesting, and post harvest handling of diverse vegetable crops.
  • Experience with farmers markets and/or other direct to consumer sales.
  • Experience with drip irrigation.
  • Experience in the safe operation of small engine equipment (weedeaters, chainsaws, etc.).
  • Spanish language skills are a plus
  • Positive outlook, happy, and energetic.
  • Passionate about organic farming, local food production, cooking, and eating.
  • Detail oriented, tidy, and organized.
  • Able to learn quickly and follow instructions.
  • Self motivated with the ability to work unsupervised and within a small team.
  • Interest in pursuing a career in organic farming.

Duties:

  • The primary duties will initially be harvesting, planting, and weeding. A successful candidate will be happy doing the same daily repetitive tasks.
  • Work on all aspects of diversified vegetable operation: greenhouse transplant production, direct seeding, laying plastic mulch and amendments, installing and maintaining drip irrigation, planting, weeding, harvesting, and post harvest handling.
  • Assist with organic certification record keeping.
  • Work in orchards: pruning, thinning, and harvesting
  • Direct to consumer sales: Farmers Markets, deliveries to restaurants, and wholesalers.
  • This is a physically taxing job and is suitable for someone who enjoys hard work, long hours, and being outdoors.

The Details:

Schedule: Job will start immediately. 40-60 hours per week peak season. Schedule may vary depending on the workload.

Location: Long Meadow Ranch has multiple growing locations in Saint Helena and Rutherford, CA.

To apply, visit https://boards.greenhouse.io/lmr/jobs/681663?gh_jid=681663 and click “apply now.” This position is listed as garden worker on the company’s career webpage.

Minnesota – Wozupi Organic Farm hiring Farm Laborer

Prior Lake, Minnesota

Farm Laborer – Wozupi- Organic Farm

2041 140th Street NW, Prior Lake, MN 55372

Position Type: Seasonal
Shift/ Hours: First
Days: TBD – based on business needs
Salary Range: $13/hr

Requirements:

  • One year crop production experience, to include organic farming experience.
  • Ability to operate farm machinery.
  • Valid driver’s license required with a good driving record.
  • On feet or standing 90% of time.
  • Must be able to lift 50 lbs.
  • Outside work 90% of time. As related to climate conditions. May work in excessive heat in the summer in a non-climate controlled environment.

**Will need to pass Pre-employment Drug test/Physical and extensive background check.

**We are currently looking for 1 – seasonal Full time Farm Laborers. We are looking for a Farm Laborer to work in our Vegetable garden.

We are also looking for 1 part time Farm Laborers to work as an Orchard Assistant.

Job Summary: Plants, cultivates, and harvests field crops. Assist with honey collection and maple syrup operations. Works with volunteers and youth.

Job Duties:
Performs one or more of the following duties:

  • Assist in planting and cultivating edible fruits and vegetables for a farm to market operation including greenhouse work, installation of a fruit orchard and working in a high tunnel.
  • Assist in farm operations by: hand cultivation of produce, operating tractors, implements, and other machinery; harvesting and storing vegetables in preparation for delivery to market; packing and delivering produce orders.
  • Assist to collect and process maple sap for the production of maple syrup. Bottle maple syrup. Deliver maple syrup to vendors at the direction of supervisory staff.
  • Manage honeybee colonies for the production of honey. Harvest and bottle honey. Deliver honey to vendors at the direction of supervisory staff.
  • Assist in farm-related record keeping and documentation.
  • Assist with volunteers and youth groups.

How to apply
Go to http://www.mysticlake.com/employment

Deadline will be posted until filled

Utah – Sweetwater Kitchen hiring Head Organic Grower

Boulder, Utah

Sweetwater Kitchen is located inside Boulder Mountain Guest Ranch and we are located in one of the most beautiful portions of Southern Utah. We are seeking 1 full time, year round position for food, herbs, flower and plant production that will supply our restaurant with fresh organic ingredients.

Food production mainly will focus on a Farm to Table aspect for our commercial restaurant. Additional food production will include staff, personal, and for Farmers Market production in Boulder, UT during summer/Fall.

We are looking for an experienced, passionate, creative, personable, organized, hard-working head gardener to spearhead our food production division of our ranch.

This position will require management of an assistant.

This position will also encompass other sources of food production through assistance in food forest implementation and maintenance, chickens and duck care and future honey harvesting.

Qualifications: Requirements:

  • Must have at least 2 years of experience growing a productive organic 1/16 acre-1 acre plots.
  • Or Master Gardening certification with 6 months experience
  • Must prescribe to 100% organic garden
  • Must have experience with successfully growing in greenhouses
  • Must be able to lift 50lbs or more
  • Must be able to perform physical tasks
  • Valid drivers license
  • Minimum of a 1 year commitment
  • Ability to live in remote area

Any of the below beneficial knowledge is desirable. If lacking in the knowledge or skills, BMGR will provide the educational opportunities

  • On hands Biodynamic farming techniques
  • Soil remediation and compost building
  • Seed saving
  • Food preserving through dehydration or canning
  • Permaculture Design Course
  • Tree Pruning
  • Wild edible plant identification and harvesting (foraging)
  • Companion planting

Compensation: Salary will depend on experience. Housing provided iwth subsequent meals provided by Sweetwater Kitchen
*How to Apply: Please send your resume in PDF format to sweetwaterboulder@gmail.com.

To be considered please include a few paragraphs speaking about your personal experience, a bit about your personality, and how and why you would like to thrive in this remote and beautiful environment. This truly is a special opportunity reserved for a special and capable person. Look forward to hearing from you.

New Hampshire – Fat Peach Farm seeking Tenant Farmer

Madbury, New Hampshire

Small farmstead seeking experienced tenant farmer

Land owners seeking an experienced tenant farmer to farm existing organically managed farmstead. Unique opportunity to grow on roughly one half acre of permanent raised beds with excellent, well-drained soil; drip irrigation; very low weed pressure; geodesic dome greenhouse for starting seedlings; farm equipment and storage on site; and potential to expand production area, including constructing a hoop house. Many local market opportunities with restaurants, cafes, and juice bars, as well as farmers’ markets are within a 10-mile radius of farm location.

Potential opportunity to help start and manage events (e.g., weddings) on site for supplemental income.

Please send a letter of interest, describing your farming experience along with three references who can speak to your farm skills and expertise. Visit our website www.FatPeach.weebly.com for more information about the farmstead. Experienced farmers only please.

Contact Jennifer and Micum at FatPeachFarmers@gmail.com.

Oran Mor seeking Volunteers, Interns, and Members

Ozark County, Missouri

Accepting volunteers, interns, and members! We are working on several natural building projects utilizing timber framing, cob, and rock. Our gardens are taking off and we are in the process of adding layers (shrubs and trees) to our primary vegetable gardens, as well as adding annual veggies to our wilder spaces.

We are a small egalitarian community and organic farm established in June of 2003 and situated on 113 acres in the hills of Ozark County, MO. The terrain is rocky with several creeks and we enjoy four distinctly, beautiful seasons.

We raise dairy goats, egg chickens, geese, guineas, dogs n cats, and various vegetables using local organic inputs and no-till design. We work to put the principles of Permaculture into daily practice, using clean energy resources and recycling our waste as best we can. We are stiving to minimize our reliance on fossil fuels and electricity as much
as possible, while still being involved in our broader community.

We offer a wide range of skilled and unskilled work experiences in gardening, cooking, canning, fermentation, sustainable construction, milking, cheesemaking, forestry, salvage, maintenance, and more. We have an ongoing need for alternative, ecologically aware construction, organic permaculture style gardening, home and land improvement, and hard workers with thoughtful conversations.

Current Projects – milking goats, lots of permaculture gardening, tree planting, landscaping, making herbal remedies, goat fencing, solar oven, shower and more!

Our commitment to living simply translates to many lifestyle choices here. Our main communal building runs on solar power and has few ammenities. We do have internet! We have a trailer connected to the grid primarily to power our chest freezer. We do all of our cooking on woodfires year round, which means cooking in our outdoor kitchen in the
warmer months. Our laundry is done by hand and dried on clothes lines.  Our dishes are done by hand using water heated on our woodfire. These are some central differences to what most folks are used to. It is a commitment of time and effort, and we feel it is rewarding and pays off. We love life and we have fun with our commitments.

Length of stay is entirely negotiable. We are accepting new members. Meals are communal. WWOOFers will be expected to attend daily priority meetings and to take an active part in chores and projects. Opportunities are available year ’round. Very limited transportation is available. Children and pets are welcome with prior approval.

Alcohol is enjoyed on holidays and special occasions.

We respect tobacco as a very energy intensive indulgence, but also respect the bodily sovereinty of our members who do smoke. Tobacco is not used as a social habit and smokers are asked to step away when they do smoke.

To apply for a normal visit, we encourage folks to fill out our visitor questionnaire here: http://oranmorcommunity.org/visitor.html or to give us a phone call at 417-250-9252. For folks interested in membership, here is our membership questionnaire: http://oranmorcommunity.org/membership.html . We have a 28 day visitor period where we will all feel things out and see if it is a good fit for the interested person and all the current members here. If we are getting along there is a 1 year provisional membership period, and after that the person could become a full member. All members (provisional and full) share land, labor, and income in common. We are egalitarian so we have shared ownership of all resources here. Folks are welcome to stay as long as we get along, without seeking membership. We have internship and volunteer opportunities open for extended durations. Currently we are really interested in herbal interns to help with our herbal business and cob interns to help with our many cob projects!

La Veta Farm hiring Two Interns

La Veta, Colorado

La Veta Farm to Table Looking for Two More Interns for our 2015 Team! 

Love to cook and want to learn how to farm?  Have farm experience but want to pair it with culinary skills by preparing great creative organic food that you have raised and grown?  This unique program puts it all together so that you have the skills and experience to work in the new Farm to Table movement.  La Veta Farm to Table is dedicated to the local Good Food crusade in the beautiful, mountain town of La Veta in rural South Central Colorado.

Tierra Sagrada Farm is our new biodynamic farm that uses “deep organic”, no-till, permaculture methods to grow vibrant, super nutritious produce, free-range chicken, eggs and pastured pork.

Our farm to table bakery and café serves up creative, delicious food from our farm and other local food producers and is a lively hangout for our community and visitors alike.

Our internship program, formerly run by our non-profit Wahatoya Community Initiatives, encompasses the whole food life cycle from farm to table.  Interns learn all aspects of farming from farm and garden design, soiling building, seeding, sheet mulching, green house management, low tunnel hoops, to harvest, vegetable prep for the farmer’s market and the café, seed saving and food preservation.

Culinary skills are honed at our bakery café as we prepare creative dishes using our fresh biodynamic food, following the season.  Baking artisan bread with local flour, whipping up breakfast skillets with our farm eggs, creating salads with all the colors of the rainbow drizzled with home-made fruit shrubs, grilling heirloom local lamb on the spit seasoned with garlic, mint, thyme and oregano that we have grown, Farm to Table wedding feasts, foraging in our mountains for porcini and chanterelle mushrooms, catching wild trout, smoking it then paring it with freshly dug horseradish, our interns embark on an exciting culinary adventure.

We call our project “love in action” as we work together to restore the earth through biodynamic agricultural practices, tapping into the universal wisdom that feeds the human body and spirit, increasing the health and well-being of the land, plants, animals and ourselves.  If you would like to make a difference in the world by participating in a new way of farming, living and serving the community that honors all life, we encourage you to join us for the 2015 season.

We are looking for 8 motivated, community-oriented self-starters who would like to make sustainable farming or some aspect of local food their livelihood. Strong candidates have sustainable agriculture experience or schooling and/or professional culinary arts experience. All interns work together on the farm and at our cafe, but can concentrate on the farm or the table side of our program depending on your life goals.

The internship starts in April and ends late October.  Full room and board is provided.   Interns share a spacious four bedroom house on the farm and cook organic meals together or eat at our café.  Monthly stipend and an end of season completion bonus of $1000 are also provided.

For more info or to apply, please go to www.LaVetaFarmtoTable.com and click on “Our Farm”.  We will take applications until all positions are filled.