Connecticut – The Coq & Co. hiring Culinary Garden Manager

Stonington, Connecticut

ORGANIC CULINARY GARDEN

THE COQ & CO.

COMPANY DESCRIPTION

The Coq & Co. is a unique store that brings together the Kitchen, Market and Garden.  The KITCHEN will produce a daily menu of prepared food that is both beautiful and healthy.  The MARKET will sell everything from olive oils, dried pastas, rice, spices, cheese, honey, crackers, granola jams, mustards, cookies, tartes and breads…  The GARDEN is a culinary garden, which will grow menu specific herbs and greens  for the kitchen in large raised garden beds.   The garden will also  provide self service communal seating for guests, and host private seasonal culinary events.

JOB DESCRIPTION

We are looking for someone to manage and and expand our formal culinary gardens for THE COQ &CO;.  Everything we grow will be used in our commercial kitchen.

This is a perfect job for someone who would like to work in a planned formal vegetable garden. The right candidate  must have:

-a strong understanding and interest in organic farming or gardening.

-experience in crop planning

-experience and knowledge in green house and cold frame techniques

-irrigation techniques and development.

-understand the different ways to harvest greens

-understand how to wash, pack and store greens

-is passionate about growing

-is a organized and clean worker

-loves chickens, and has experience taking care of them

This can be a full-time seasonal job or a year round full-time job.

Serious applicants should contact me asap.

COMPENSATION

this position is paid hourly, $15/hr or more

HOW TO APPLY

Email alie@thecoqandco.com

OR In person

Please email Alie Nicholas at alie@thecoqandco.com

Must have references

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