Jamesport, New York
We are wood fired pizza and Fresh pasta. Almost organic. I’m looking for a Sous Chef and Pizza Chef. Full time as we are open all year. And very busy through the year.
To apply, contact Nancy at 631-566-4315.
Sous Chef Farmer
Methodist Theological School in Ohio- Dunn Dining Hall and Seminary Hill Farm
The mission of Seminary Hill Farm is to provide the campus dining hall, our catering service, surrounding local restaurants and our growing CSA with a healthy, locally grown organic product. The Methodist Theological School seeks to connect the student body and their ecology and faith programs with a hands-on experience which will contribute to future community leader’s commitment to local, sustainable agriculture and good food.
Title: Sous Chef Farmer
Location: Delaware, Ohio
Status: Full Time Salaried, Non-Exempt
Reports To: Manager of Farm and Food
Job Summary: MTSO and Seminary Hill Farm are seeking an ambitious and highly motivated Sous Chef Farmer to lead the kitchen to culinary excellence. This is a hands on position which requires attention to detail and the experience/knowledge to develop recipes and menus for a kitchen which prides itself in serving only hyper local and seasonal products. This position requires a candidate who is able to operate with autonomy while managing all aspects of a commercial kitchen. The candidate should be flexible, highly motivated and modest enough to pitch in on cleaning, dish washing and general kitchen duties while possessing the leadership skills to develop creative, seasonal menus and delivering a first class experience to the campus.
The kitchen currently operates three days per week (Tuesday, Wednesday, Thursday) for regular dining service and caters for on campus events (typically bi-weekly weekend events). The kitchen operation follows the flow of campus. This means that during the spring and fall months we can be quite busy with food service and catering events, while summer months will be spent aiding in field production on our 5 acre Certified Organic farm. We would also like to develop farm dinners for our CSA members and the surrounding community. This is an exciting opportunity for a candidate who is passionate about local food and who possesses the knowledge and skills to develop an up and coming culinary experience in a campus setting.